Oaxacanita chocolate is a social enterprise that contributes to the social, economic and environmental development of the Mixtec Region of Oaxaca, the poorest region in Mexico, through the production of artisanal chocolate in proudly indigenous communities, enhancing the work of cocoa farmers, traditional women cooks and palm artisans of the region through a productive and collaborative chain that begins from the cultivation of cocoa, its transformation into chocolate and its placing on the market.

Contact: oaxacanita@outlook.es