Traditional and Nutritious Kucabi : Our goal is to strengthen the nutritional diet of pregnant adolescents, children from zero to five years of age through traditional and community cuisine and thus lower malnutrition rates in our communities. Innovation and transformation: We work from the community kitchen to strengthen nutritious food and the rescue of traditional dishes. Focused on replicating these activities with the Young Volunteers, with an innovative and transformative vision by 2030.

Contact: franklinwilmerguerrero@gmail.com